Poultry Disease/Related Condition
|
Pathogen
Dilution Rate
|
Food poisoning – humans |
Bacillus cereus
1:100
|
Coryza in turkeys |
Bordetella avium
1:100
|
Spirochaetosis |
Brachyspira pilosicoli
Brachyspira hyodysenteriae
1:100
1:100
|
Food poisoning – humans |
Campylobacter coli
Campylobacter jejuni
Campylobacter pyloridis
1:100
|
Psittacosis |
Chlamydophila psittaci
1:100
|
Necrotic enteritis |
Clostridium perfringens
1:100
|
Septicemia, Arthritis in turkeys |
Erysipelothrix rhusiopathiae
1:100
|
Enteritis |
Escherichia coli
1:100-1:200
|
Food poisoning – humans |
Escherichia coli O157:H7
1:100
|
Embryo mortality |
Klebsiella pneumoniae
1:200
|
Food poisoning – humans, Septicemia in poultry |
Listeria monocytogenes
1:100
|
Chronic Respiratory Disease |
Mycoplasma gallisepticum
1:100
|
Respiratory diseases |
Ornithobacterium
rhinotracheale (ORT)
Fowl Cholera
1:100 |
Fowl Cholera |
Pasteurella multocida
1:150
|
Secondary infections |
Proteus mirabilis
1:200
|
Respiratory infection, Septicaemia |
Pseudomonas aeruginosa
1:100
|
Para colon infection in Turkeys |
Salmonella arizona
1:100
|
Food poisoning – humans |
Salmonella choleraesuis
Salmonella enteritidis PT4
Salmonella hadar
Salmonella infantis
Salmonella thomasville
1:120
1:100
1:200
1:200
1:200
|
Septicemia in Chickens,
Food poisoning – human
|
Salmonella typhimurium
DT104
1:200
|
Septicemia in poultry |
Streptococcus zooepidemicus
1:100
|
Arthritis and septicaemia in turkeys, Omphalitis in chicks |
Staphylococcus aureus
1:100
|